2026
Steak House d'Italia
Listed in the guide
Braciamiancora · third edition
Ossobuco is one of the restaurants listed in Steak House d'Italia 2026, Braciamiancora's guide to Italian steakhouses. The plaque is on display in the restaurant.
2026Steak House d'ItaliaBraciamiancora
Steak House d'Italia 2026 · 2nd Crunchy Competition 2026 · MFC Carni partner · Dry-aged up to 120 days
SteakhouseThe grillTomahawk, T-bone, beef dry-aged up to 120 days 
BurgersThe burgerBlack Dragon, Mr. Bacon, crispy chicken Our story
About Us
Two souls, one vision
Emanuele & Francesca
Emanuele & Francesca
Founders of Ossobuco
Founder & Chef
Emanuele
Emanuele lives the kitchen as a religion. Every cut is studied, every ember calibrated, every aging process respected to the last day. He doesn't cook to feed — he cooks to make you fall in love. His obsession with quality is the beating heart of Ossobuco.
"Meat never lies. Treat it well, and it gives everything back on the plate."
Founder & Front of House
Francesca
Francesca turns every table into a place where you feel at home. With a glance she already knows what you need, with a smile she makes you forget the world outside. Hospitality for her isn't a job — it's a natural gift.
"A happy guest doesn't come back just for the food. They come back for how we made them feel."
Awards
Talent recognised
2026
Crunchy Competition
2nd Place
Sandwich: Black Dragon
Our Black Dragon sandwich won second place at the Crunchy Competition 2026, one of Italy's most prestigious artisan burger contests.
2022
World Steak Challenge
Official Partner MFC Carni
Best steak producer in the world · Dublin 2022
Ossobuco is an official partner restaurant of MFC Carni, awarded best steak producer in the world at the 2022 World Steak Challenge in Dublin. Being part of the MFC family means accessing Italy and Europe's finest certified beef, selected from the world's best cattle breeds.
Our philosophy
The Gospel of Meat
There are no shortcuts when you love what you do. At Ossobuco every steak begins its journey weeks before it reaches your plate — selected from the world's finest breeds, entrusted to the patience of dry aging, respected in every single fibre. The grill is not a cooking method. It is a ritual. It is the moment when everything we have built meets the heat and transforms into something unforgettable. Come and sit down. Let the fire do the rest.
120
Max days of dry aging
7+
Selected cattle breeds
100%
Passion in every dish
From our heart
Must Try
The dishes that made Ossobuco a legend in Cerignola
The KingIrish Tomahawk
The cut that wrote Ossobuco's history. Patiently aged, grilled over live fire — every bite is a journey you won't forget.
HomemadeHouse Tiramisù
Made by hand every day, the old-fashioned way. Creamy, intense, irresistible. The perfect way to end an extraordinary evening.
Chef's PickScottona Tartare
Hand-cut premium beef on smoked potato cream with gorgonzola drops. Raw, bold, perfect.
Best SellerMr. Bacon Burger
200g beef patty, double crispy bacon, melted cheddar and our secret sauce. The burger that won over half of Cerignola.
Takeaway · counter · Deliveroo
Apri.Mordi.Godi.
The same burgers we serve at the table, in our new boxes. Order on Deliveroo or pick from the takeaway menu.
We're waiting for you
Come Find Us
Opening Hours
Mon–Wed & Fri–Sun: 7pm–midnight · Closed on Thursdays
WhatsApp / Mobile
Landline
Reply guaranteed within 2 hours · or call: 0885 325669